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Bay Leaf (Tej Patta)
Original price was: ₹100.00.₹80.00Current price is: ₹80.00.
Bay Leaf (TejPatta) – Aromatic Spice with Deep Healing Wisdom
By Trinath Ayurveda & Herbal (OPC) Pvt. Ltd.
Bay Leaf (TejPatta) is a fragrant and flavorful spice cherished in Indian kitchens and Ayurvedic medicine alike. With its warm, slightly bitter taste and earthy aroma, TejPatta not only elevates your dishes but also supports overall wellness. In Ayurveda, it is used to enhance digestion, stimulate appetite, and balance Vata and Kaphadoshas.
Ayurvedic Benefits of TejPatta:
Aids Digestion – Stimulates digestive enzymes and reduces bloating
Natural Detoxifier – Helps remove toxins from the body
Supports Respiratory Health – Traditionally used in steam and decoctions
Regulates Blood Sugar – Known to help manage glucose metabolism
Rich in Antioxidants – Supports heart and liver health
Why Choose Trinath Ayurveda’s Bay Leaf?
Harvested from clean, pesticide-free forests
Naturally dried to retain aroma and potency
100% whole leaves — no fillers or additives
Perfect for both culinary and herbal use
Carefully packed to preserve essential oils
Traditional Uses:
Used in pulao, curries, dals, and masalas
Added to Ayurvedic kadhas and herbal teas
Used in aromatherapy and steam for colds & coughs
Often part of herbal blends for digestion and detox
At Trinath Ayurveda, we honor the legacy of nature’s healing treasures. Our premium-quality TejPatta (Bay Leaf) is more than just a kitchen essential — it’s a wellness ally passed down through generations.
Explore the spice of wellness at:
www.trinathayurveda.com
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