Its sticky texture contains dietary fibre, anti-inflammatory properties, and has the ability to prevent diabetes, cancer, heart diseases, and even weight gain. KichiliChampa: Also called ‘ChittiMuthyalu‘ (small pearls).
Its sticky texture contains dietary fibre, anti-inflammatory properties, and has the ability to prevent diabetes, cancer, heart diseases, and even weight gain. KichiliChampa: Also called ‘ChittiMuthyalu’ (small pearls), the variety is often used to prepare pulao and biryani.


There are no reviews yet.